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added Aging section
* In general a broad selection of various ''Brettanomyces'' yeasts and a few months of time is a safe bet to make sure fermentation carries through.
===Aging===
In general, 100% ''Brettanomyces'' beers are not aged for more than 2-3 months (sometimes less). "Brett IPA's", for example, are often not aged since this leads to a decline in hop flavor and aroma. However, there is no "rule" against aging them if the brewer chooses to. Due to the potential for acetic acid development when exposed to oxygen over time, care should be taken when aging any beer with living ''Brettanomyces''. See [[Mixed_Fermentation#Aging|mixed fermentation aging]].
==Questioning Conventional Wisdom==