100% Brettanomyces Fermentation

Introduction

100% Brett fermentations typically create a fruit forward beer that is less funky than if the Brettanomyces is pitched into a beer that has first been fermented with Saccharomyces.

Starter Information

When relying on a Brettanomyces culture for primary fermentation, a starter will often be necessary due to the fact that some yeast labs provide a small cell count for their Brettanomyces cultures. See the Brettanomyces Starter Information section for more information.