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Aging and Storage

65 bytes added, 20:19, 17 April 2017
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==Chemical Changes==
===Effects of Oxygen===
(This is probably the most important thing to talk about first.)
 
===Acids and Esters===
Cover microbiologically driven changes: over-attenuation, Brett expression under pressure, autoylsis
http://www.professorbeer.com/articles/skunked_beer.html
 
===Effects of Oxygen===
===Other Flavor and Non-flavor Compounds===

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