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Aging and Storage

502 bytes added, 13:27, 21 December 2017
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* [https://www.facebook.com/groups/MilkTheFunk/permalink/1779034952124711/?comment_id=1779340158760857&reply_comment_id=1779452025416337&comment_tracking=%7B%22tn%22%3A%22R4%22%7D Blake Tyers from Creature Comforts] reported no statistical significance been horizontal and vertical storage, however those that did identify a difference correctly noticed harsher flavors and "more edges" in the bottles stored upright.
* For equipment and methodology of using wire cages, see [[Packaging#Wire_Storage_Containers|Wire Storage Containers]].
 
==Microbial Survival and Changes==
''Cover what we know the about survival rate of different microbes, and connect them to the above sections if they have an impact.''
 
''[[Brettanomyces]]'' is regarded as an "oxygen scavenger", and can survive the harsh conditions of packged beer for many years. It is believed that any micro-oxidation that occurs in bottles will be consumed by any living ''Brettanomyces''. The oxygen scavenging capabilites of ''Brettanomyces'' might be impacted by the temperature at which the bottles are stored. For example, colder conditions might prevent them from consuming oxygen, although more data is needed to show that this is true.
 
[https://www.facebook.com/groups/MilkTheFunk/permalink/1752889231405950/ MTF thread with Richard Preiss about isolating microbes from old Berliner]
 
[http://www.sciencedirect.com/science/article/pii/S0740002014002548 Spitaels et al., 2015 microbes in bottles of gueuze]
 
See also [[Commercial Sour Beer Dregs Inoculation]].
==Sensory Changes==
====''Pediococcus'' 'sickness'====
* See the [[Pediococcus#.22Ropy.22_or_.22Sick.22_Beer|''Pediococcus'']] page.
 
==Microbial Survival and Changes==
''Cover what we know the about survival rate of different microbes, and connect them to the above sections if they have an impact.''
 
[https://www.facebook.com/groups/MilkTheFunk/permalink/1752889231405950/ MTF thread with Richard Preiss about isolating microbes from old Berliner]
 
[http://www.sciencedirect.com/science/article/pii/S0740002014002548 Spitaels et al., 2015 microbes in bottles of gueuze]
 
See also [[Commercial Sour Beer Dregs Inoculation]].
==See Also==

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