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* [filehttps://jp.hach.com/C:/Users/danasset-get.download.pixley/Downloads/USjsa%253Fid%253D50544340479%26ved%3D2ahUKEwia0d_B1PnaAhUNmeAKHeo9ApQQFjACegQIBxAB%26usg%20LIT2149_How_To_Measure_DO_In_Brewery.pdf 3DAOvVaw02n68vS0WJROSojIP_vcAe&h=ATMuwQxzTGj8ccHFuMXYo68L2PbBtNjvcYwvkrUpr5GMknyecYmNPUEWAwL0G8RQVyd3aO3th74aOhpt50RSQH6lrxwkZl5yBVk4YxU_zond83O6IA Industry standards of dissolved oxygen levels in beer throughout the brewing process, by Hach.]
===General Effects of Temperature===