13,591
edits
Changes
added Ed's new blog article
* [http://ryanbrews.blogspot.com/2010/09/gosebier-fermented-with-sauerkraut.html ''Gosebier - Fermented with a Sauerkraut Culture?'' Ryan Brews Blog.]
* [http://suigenerisbrewing.blogspot.com/2015/07/choosing-right-probiotics-for-souring.html?showComment=1436393697256#c4069683632494260525 ''Choosing the Right Probiotics for Souring Beer'', by Bryan Heit of Sui Generis Blog - tips on Probiotics to avoid based on their contents.]
* [http://www.alesoftheriverwards.com/2015/07/lactobacillus-plantarum-gose-sourcing.html ''Lactobacillus Plantarum Gose: Sourcing Lacto from Probiotics'' by Ed Coffey, Ale of the Riverwards blog. More details on Ed's positive experience with Swanson's Plantarum Probiotics.]
==References==