Changes

If the starter is not going to be used right away, storing it in the fridge for up to a couple of weeks should be fine. If the starter still smells sweet/vegital then it should be ok to use. However if the starter starts to produce aromas of feces or vomit, do not use it <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1474146382613571/?comment_id=1474383142589895&comment_tracking=%7B%22tn%22%3A%22R4%22%7D Conversation with Bryan of Sui Generis Blog on MTF. 11/18/2016.]</ref>. See also [[Wild_Yeast_Isolation#Safety|Wild Yeast Starters and Safety]].

* [[Grain#Microbial_Populations_on_Barley|Microbial Populations on Barley]].

* [https://experiment.com/projects/mapping-the-sour-beer-microbiome/results Blue Owl Brewing's Jeff Young and Dr. Matt Bochman's lab examine microbial grain population dynamics once inoculated in wort.]