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Berliner Weissbier

1,913 bytes added, 08:02, 2 April 2015
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* Perspective on Brewing Berliner Weisse Style Beer, Jess Caudill of Wyeast Labs, NHC 2012 Presentation.
:<youtube>hClp9huB1M</youtube>
 
==Milk the Funk Berliner Weissbier==
 
===== Description =====
The ''Milk The Funk Berliner'' is an 8 gallon recipe for a semi tart, fruity, wheat beer. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system.
 
===== Stats=====
* 1.035 OG
* 1.004 FG
* 4.0 ABV
* 1 SRM
* Mash 60min @ 145°f
 
===== Fermentables =====
{| class="wikitable sortable"
! Malt !! Weight !! %
|-
| Floor-Malted Bohemian Wheat (DE)||7 lbs||50
|-
| Floor-Malted Bohemian Pilsner (DE)||3 lbs||50
|-
|}
 
===== Hops =====
{| class="wikitable sortable"
! Hop !! Weight !! Time !! Use !! Alpha Acids
|-
| Golding (UK)||2 oz|| 10 min||Mash||8 AAU
|-
|}
 
===== Yeast / Bacteria =====
{| class="wikitable sortable"
! Name !! Laboratory !! Product ID !! Attenuation
|-
| Lactobacillus Blend (brevis, delbrueckii, and plantarum)||[[Omega Yeast Labs]]||[[Lactobacillus#Omega_Yeast_Labs_on_OYL-605|OYL-605]]||N/A
|-
| <span style="text-decoration: line-through;">Brett</span> Sacc Trois||[[White Labs]]||[[Brettanomyces#Isolates|WLP644]]||87.5
|-
|}
 
'''Steps'''
# 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.
# Mash in at 145°f for 60 minutes; make sure to add the hops to the mash.
# Sparge as normal.
# Bring the wort to a boil and then turn the heat off.
# Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.
# After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
# Rack or transfer off as normal to bottles or a keg.
==References==

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