13,591
edits
Changes
removing hops from recipe as per Devin Bell
'''Steps'''
# 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.
# Mash in at 145°f for 60 minutes; if hops hvave to be used, then make sure to add the hops to the mash.
# Sparge as normal.
# Bring the wort to a boil and then turn the heat off.