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==General Best Practices==
* Limit CO2 and do not aerate before pitching
* Pitch [[Lactobacillus]] between 90F and 120F depending on your [[Lactobacillus ]] strain or blend for ~ 5-7 days* Create a 1 liter Lacto starter 1-for each 5 gallons at least 2 weeks days in advance of brew day.
* Pitch [[Brettanomyces]] after cooling down after [[Lactobacillus]] fermentation phase