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Berliner Weissbier

32 bytes added, 17:29, 26 March 2016
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{| class="wikitable sortable"
! Extract Version <nowiki>*</nowiki> !! Weight !! %
|-
| [http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CBWBavarianWheatDME.pdf Briess CBW® Bavarian Wheat Dried Malt Extract] (or similar) ||3 lbs||50
|}
:<nowiki>* </nowiki> Note about extract: Devin Bell has also used 70% wheat DME to 30% pilsner DME and 100% wheat DME, all with good results. Briess CBW® Bavarian Wheat DME is 65% wheat and 35% barley.
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