13,591
edits
Changes
added MTF thread section to "General Best Practices"
* Create a 1 liter ''Lactobacillus'' starter for each 5 gallons at least 2 days in advance of brew day.
* Pitch ''[[Brettanomyces]]'' after cooling down after ''[[Lactobacillus]]'' fermentation phase
* MTF Threads on brewing Berliner Weisse:
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1846827368678802/ Brewing traditional Berliner Weisse with ''Brettanomyces'' and achieving head retention with hops.]
==Video Presentations==