13,594
edits
Changes
added a link to Jess Caudhill's NHC 2012 presentation
* Create a 1 liter Lacto starter for each 5 gallons at least 2 days in advance of brew day.
* Pitch [[Brettanomyces]] after cooling down after [[Lactobacillus]] fermentation phase
=External Articles/Resources=
* [https://www.youtube.com/watch?v=_hClp9huB1M Perspective on Brewing Berliner Weisse Style Beer, Jess Caudill of Wyeast Labs, NHC 2012 Presentation.]