13,592
edits
Changes
→List of Blogs
|-
! Name !! Author !! General Content and Highlights
|-
| [http://brouwerij-chugach.com/ Brouwerij-Chugach] || Brian Hall || Homebrewing lambic, blending, barrel information, bread/pizza making and beta tester for [[The Yeast Bay]]
| [http://www.themadfermentationist.com/ The Mad Fermentationist] || Michael Tonsmeire || Authority on sour brewing with extensive experimentation; author of "American Sour Beers"
|-
| [http://markoftheyeast.wordpress.com/ The Mark of the Yeast] || Richard Preiss || Emphasis on Brettanomyces, yeast wrangler, microscopy, and maintains a yeast bank for trading
|-
| [http://www.alesoftheriverwards.com/ Ale of the Riverwards] || Ed Coffey || Sour and lambic brewing, beta tester for [[The Yeast Bay]]
| [http://southhousepilotbrewery.blogspot.com/ The South House Pilot Brewery] || Kyle Kohlmorgen || NHC presenter; blog focused on sour and funky brewing.
|-
| [http://www.thefarmhouseobsession.com/ The Farmhouse Obsession] || Andrew "Gus" Addkison || Focus on Saison and Farmhouse brewing.
|-
| [http://beermark.com/category/beer/sour BeerMark (Sour tag)] || Matthew Riggs || Sour section of his blog, including wild yeast capturing.
| [http://meekbrewingco.blogspot.ca/ Meek Brewing Co.] || || Sour, saison, and Brett brewing.
|-
| [https://beezybrews.wordpress.com Beezy Brews] || Adam Boura || Homebrewer out of Pittsburgh, PA; funky, sour, and saison homebrewing. |-| [http://lofibrews.com/ Lo-Fi Brews] || Stefano Ricci || Homebrewer from Italy. Blog is written in Italian. |-| [https://amberwavesbrewing.wordpress.com Amber Waves Brewing] || Gabriel Gullbergh || Homebrewing blog on sour and funky beers, attaining a 'terrior' using foraging/local ingredients, and fermented funky foods.|-| [http://endofsilencebrewing.blogspot.com End Of Silence Brewing] || Justin Bruce || Sour/wild section of a homebrew blog that focuses on sour brewing, blending, wild yeast culturing, and BJCP competition results. |-| [http://beer.suregork.com/ Suregork Loves Beer] || Kristoffer Krogerus || Homebrewing with an emphasis on biotechnology, DNA analysis, and microbiology. |-| [https://abeerdiary.wordpress.com/ Beer Diary] || Ethan Tripp || Insights into solera and lambic-style spontaneous fermentation.|-| [http://www.blackmanbrew.com/search/label/wild%20yeast Dry Brewing Yeasts for Sour Ales blog] || Barrett Tillman || Barrett of Dry Yeast for Sour Ales BlackManYeast homebrewing blog section focused on wild brewing. |-| [http://inboundsbrewing.com/ In Bounds Brewing] || Dan || Advanced Homebrew blog which includes articles on homebrewed lambic.|-| [http://www.brewminds.com/author/vetamotes/ BrewMinds] || Jhon Campbell || Experimentional homebrews with probiotics and wild meads. |-| [https://woodsbrewing.wordpress.com/category/sour-brewing/ Woodsbrewing - Homebrewing Experiments] || David Woods || A homebrewer documenting his journey into sour brewing.|-| [http://beer.thegremlyn.com/here-be-gremlyns/ Gremlyn's Beer Blog] || Colin Burton || A homebrewer souring with wild caught microbes to create a solera. |-| [http://www.palchosproducts.com/Brewing/ Karen's Wild Ales: Fermenting Raw Materials since 1960] || Karen Palcho || A focus on brewing wild ales with ''Brettanomyces''. |-| [http://basementbrewlabbarlowbrewing.com/category/sour-ales/ Barlow Brewing] || Jamey Barlow || Homebrewing blogsection on sour and funky brewing.|-| [http:/ Basement Brew Lab /brewingadobe.blogspot.com/ Brewing Adobe] || Michael Cook || Insightful, advanced, and experimental homebrewing.|-| [http://thirdleapbrew.com/ Third Leap] || Andrew Kazanovicz || Emphasize on foraging and wild yeast/LAB catching.|-| [https://kveikworldorder.wordpress.com/blog/ Kveik World Order] || DeWayne Schaaf || Blogabout DeWayne's experiences with [[Kveik]] yeast. |-| [https://funkyflowerbeer.com/ Funky Flower Beer] || Dustin Metzger Stephen Hudson || Intergeneric hybridization experiment Focus on using Saccharomyces cerevisiae the wild local micro-flora of East Sussex.|-| [http://www.brewingnordic.com Brewing Nordic] || Mika Laitinen || Homebrewing in Nordic and Baltic farmhouse ale tradition, and Brettanomyces bruxellensisother historic farmhouse styles.|-| [http://wilder-wald.com wilder-wald.com] || Benedikt Koch || Historical research on Gose and Berliner Weisse.|-| [http://www.archaicpursuit.com/ Archaic Persuit: A Brewing Blog] || Caleb Buck || Homebrewing blog focused on rustic, sour, funky, and wild beers.|-| [http://lostbeers.com Lost Beers] || Roel Mulder || Researching the detailed history of beer.|-| [https://microbebrewer.blogspot.com Microbe Brewer] || Matthew Peetz || Personal blog of microbiologist and owner of Propagate yeast lab.
|-
|}
|-
! Brewery !! General Content and Highlights
|-
| [http://www.handsomebeer.co/category/blog/ Handsome Beer Company] || Microbiology-centric blog posts by Dr. Matt Humbard.
|-
| [http://jesterkingbrewery.com/blog/ Jester King] || Presentations, recipes, processes on wild brewing.
|-
| [http://www.funkfactorygeuzeria.com/ Funk Factory] || Professional brewer focused on lambic brewing; maintains an extensive Brettanomyces Strain Guide(borrowed for this wiki).|-| [http://www.thereferend.com/discussion/ The Referend Bier Blendery] || Creative blend of spontaneous fermentation and farmhouse brewing processes with detailed narratives.|-| [https://42below.blog/author/42northbrewing/ 42 North Brewing Company] || Sour brewing methodologies explained in detail and barrel operations.
|-
|}
==See Also==
===Additional Articles on MTF Wiki===
* [[Videos]]
* [[Books]]
* [[Podcasts]]
* [[Scientific Publications]]
* [[NHC Seminars]]
===External Resources===
==References==