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! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
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| [https://www.sciencedirect.com/book/9780444521491/the-yeasts The Yeasts; 5th Edition] || Cletus Kurtzman, J.W. Fell, and Teun Boekhout || 2011 || Elsevier Science || || 978-0-444-52149-1 || From the publisher: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca.
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| [http://textbookofbacteriology.net/lactics_2.html Todar's Online Textbook of Bacteriology] || Kenneth Todar, PhD || 2008-2012 || Self Published || NA || NA || This textbook has evolved from online and live-in-person lectures presented in my bacteriology courses at the University of Wisconsin-Madison. Contains biochemical information on [http://textbookofbacteriology.net/lactics_2.html homofermentative vs heterofermentative LAB].
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| Illustrated Guide to Microbes and Sediments in Wine, Beer & Juice || Charles G. Edwards || 2005 || WineBugs LLC || 0977252205 || 978-0977252206 || A microscope companion book that includes over 30 different species of yeast, bacteria and mold commonly associated with beverages, as well as frequently encountered sediments.
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| Yeasts: Characteristics and Identification 3rd Edition || J.A. Barnett, R. W. Payne, and D. Yarrow || 2000 || Cambridge University Press; 3 edition || 0521573963 || 978-0521573962 || From the editor: This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
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