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! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
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| [[File:Wild brews wise.png|left|75px]] Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales || Jaega Wise || June 28, 2022 || Kyle Books || 0857837818 || 978-0857837813 || Targets new homebrewers in teaching them various sour beer production methods with a mostly introductory approach.
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| [[File:Koji alchemy.jpg|left|75px]] Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation || Jeremy Umansky and Rich Shih || May 6, 2020 || Chelsea Green Publishing || 160358868X || 978-1603588683 || The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.