Books
Several books have been published that go into depth about mixed fermentation.
| Title | Author | Year | Publisher | ISBN-10 | ISBN-13 |
|---|---|---|---|---|---|
 American Sour Beers: Innovative Techniques for Mixed Fermentations |
Michael Tonsmeire | July 7, 2014 | Brewers Publications | 1938469119 | 978-1938469114 |
 Gueze & Kriek: The Secret of Lambic Beer |
Jef Van den Steen | Feburary 16, 2012 | Lannoo Publishers | 9020998765 | 978-9020998764 |
 Wild Brews: Beer Beyond the Influence of Brewer's Yeast |
Jeff Sparrow | May 25, 2005 | Brewers Publications | 0937381861 | 978-0937381861 |
 Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition |
Phil Markowski | November 17, 2004 | Brewers Publications | 0937381845 | 978-0937381847 |
 Lambic: Classic Beer Styles Series |
Jean Guinard | Janurary 26, 1998 | Brewers Publications | 0937381225 | 978-0937381229 |