Books

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Pivotal books

Several books have been published that go into depth about mixed fermentation.

Title Author Year Publisher ISBN-10 ISBN-13
American sour beers.jpg
American Sour Beers: Innovative Techniques for Mixed Fermentations
Michael Tonsmeire July 7, 2014 Brewers Publications 1938469119 978-1938469114
Gueze Kriek.jpg
Gueze & Kriek: The Secret of Lambic Beer
Jef Van den Steen Feburary 16, 2012 Lannoo Publishers 9020998765 978-9020998764
Wildbrews.jpg
Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Jeff Sparrow May 25, 2005 Brewers Publications 0937381861 978-0937381861
Farmhouseales.jpg
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Phil Markowski November 17, 2004 Brewers Publications 0937381845 978-0937381847
Lambic styles.jpg
Lambic: Classic Beer Styles Series
Jean Guinard Janurary 26, 1998 Brewers Publications 0937381225 978-0937381229


Noteworthy Books

The below books have sections on wild/sour brewing or contain non-brewing specific information that may still be interesting for sour brewers.

Title Author Year Publisher ISBN-10 ISBN-13 Notes
The Homebrewers Guide.jpg
The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data from 1800 to 1965
Ronald Pattinson January 1, 2014 Quarry Books; Spi edition 1592538827 978-1592538829 Recipes for extinct European styles that underwent mixed fermentation (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
LambicLand.jpg
LambicLand: A Journey Round the Most Unusual Beers in the World
Webb, Pollard, and McGinn October 31, 2010 Cogan and Mater Ltd 0954778979 978-0954778972 History and guide to visiting Lambic breweries.
Radical Brewing.jpg
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Randy Mosher May 6, 2004 Brewers Publications 0937381837 978-0937381830 Recipe section on lambics, Flanders ales, etc.