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Brettanomyces

38 bytes added, 12:08, 21 August 2019
→‎Using Brettanomyces
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1585625541465654/ MTF thread on The Yeast Bay Brett/Sacch flavor profiles.]
 
===Fermenting Under Head Pressure===
==See Also==
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