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→Using Brettanomyces
===Pasteurization===
''Brettanomyces'' has complete thermal death at 122°F (50°C) for 5 minutes <ref name="Nunes de Lima 2020" /><ref name="Couto_2005" /> . See also [[Barrel#Sanitizing|Barrel Sanitizing]] and [[Quality_Assurance#Pasteurization|Pasteurization]].
===Catching/Bioprospecting Wild ''Brettanomyces''===
See [[Wild_Yeast_Isolation#Wild_Brettanomyces|Isolating Wild ''Brettanomyces'']].
==See Also==