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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||WLP650||Barnyard||Not the same as WY's Brux
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| Bruxellensis || Dekkera bruxellensis || Brettanomyces bruxellensis Trois Vrai || WLP648 || Pear || The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain. May be the same as BSI Drie? Profile is very similar to BSI Drie <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1053359438025603/?comment_id=1054131287948418&offset=0&total_comments=7&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Ryan SteagelSteagall's conversation with White Labs on Facebook. April 10, 2015.]</ref>.
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux