Changes

Store Brett at room temperature, and not refrigerated. 60-75°F/15.5-23.9°C should be acceptable (reference needed). Chad Yakobson noted that after storing Brett in a refrigerated environment, after 6 months the Brett would die If Brett is stored cold, it will be very sluggish and slow to start fermentation. Making a starter is highly recommended if the Brett culture has been stored cold <ref>[http://youtu.be/AjVOzBtE27Y?t=43m Yakobson, Chad. Presentation at 2012 Music City Brew Off. At 43:00.]</ref>.