Changes

Jump to: navigation, search

Brettanomyces

549 bytes removed, 18:55, 11 May 2019
no edit summary
|-
! Common Name !! Species Name !! Synonym Name !! Lab/Package !! Flavor/Aroma !! Source Note
|-
| Farmhouse||?||?||ECY-03b||Fruity and funky profile with some acidity gradually increasing over time. Aeration has more of a muted effect. Identified as ''Saccharomyces boulardii'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/972543279440553/?comment_id=972571192771095&offset=50&total_comments=73&comment_tracking=%7B%22tn%22%3A%22R9%22%7D May not be Brett as per Lance Shaner on MTF.]</ref>; no longer available as a single strain, but is included in ECY03 Farmhouse Blend <ref name="ecy_website" />. ||Isolate from Fantome.
|-
| Anomala||''Dekkera anomala''||''Brettanomyces anomalus''||ECY-04|| This species displays strong esters of juicy-fruit gum, moderate funk and gradual acidity over time. A super-attenuator, up to 100% <ref name="ecy_website">[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>||beer - Adelaide, Australia

Navigation menu