Changes

Jump to: navigation, search

Brettanomyces

190 bytes added, 18:41, 22 April 2020
no edit summary
See also:
* [[Brettanomyces_and_Saccharomyces_Co-fermentation#Effects_of_Saccharomyces_Strain_Selection_and_Staggered_vs_Co-Pitch|Effects of Saccharomyces Strain Selection and Staggered vs Co-Pitch]]
* [[Brettanomyces secondary fermentation experiment]].
* [http://phenol-explorer.eu/foods See the Phenol Explorer website for more information on sources of precursors.]

Navigation menu