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update to TYB Amalgamation II
| [[The Yeast Bay]] || Amalgamation Brett Super Blend || 6 Brett blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk. All strains were identified as ''B. bruxellensis'' <ref name="TYB_Blends"></ref>. Making a starter is fine despite the instructions advising against it on the vial and will not greatly effect the character of the final beer <ref name="TYB_starter_is_ok" />.
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| [[The Yeast Bay]] || Amalgamation II Brett Super Blend || Amalgamation II is a blend of 5 Brettanomyces isolates: Brettanomyces bruxellensis - Strain TYB184, Brettanomyces bruxellensis - Strain TYB207, Brettanomyces bruxellensis - Strain TYB261, and both Beersel Brettanomyces Blend isolates. The balanced funk of the Beersel isolates and TYB184, the sweet tart character of TYB207, and the tropical bouquet of the combined ester profile of lemon/pineapple/guava/mango/papaya contributed by all the isolates. Expect beers fermented with this blend to finish crisp, dry, tart and fruity with just a touch of funk on the finish. This blend produces noticeable character only 3-4 weeks into fermentation and is well suited for faster turnaround beers. Amalgamation II shines as a primary or secondary fermenter. Making a starter is fine despite the instructions advising against it on the vial and will not greatly effect the character of the final beer <ref name="TYB_starter_is_ok" />. Reportedly a fast fermenter <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2071518542876349/ Łukasz Kierski. Milk The Funk Facebook group thread on TYB Amalgamation II. 04/25/2018.]</ref>
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