13,594
edits
Changes
update to ECY
! Common Name !! Species Name !! Synonym (Strain) Name !! Lab/Package !! Flavor/Aroma !! Source Note
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| AnomalaFarmhouse||Dekkera anomala?||B. intermedius?||ECY-0403b||strong ester Fruity and funky profile with some light funk and aciditygradually increasing over time. Aeration has more of a muted effect. Identified as ''Saccharomyces boulardii'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/972543279440553/?comment_id=972571192771095&offset=50&total_comments=73&comment_tracking=%7B%22tn%22%3A%22R9%22%7D May not be Brett as per Lance Shaner on MTF.]</ref>; no longer available as a single strain, but is included in ECY03 Farmhouse Blend <ref name="ecy_website" />. ||beer - Adelaide, AustraliaIsolate from Fantome.
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| BruxellensisAnomala||''Dekkera bruxellensisanomala''||''B. bruxellensisanomalus''||ECY-0504||funky with barnyard notes accompanied by some This species displays strong esters of juicy-fruitgum, moderate funk and gradual acidity over time. A super-attenuator, up to 100% <ref name="ecy_website">[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>||isolated from Belgian stoutbeer - Adelaide, Australia
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| CustersianusBruxellensis||Brettanomyces custersianus ''Dekkera bruxellensis''||''B. custersianusbruxellensis''||ECY-1905||light funky with barnyard notes accompanied by some fruit and hay. May no longer be available <ref name="ecy_website" />. ||Bantu beer brewery, South Africaisolated from Belgian stout.
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| FarmhouseNanus||?''B. nanus'' ||''B. fantomenanus''||ECY-03b16||Fruity and funky This species of ''Brettanomyces'' reveals a phenolic, spicy, saison-like profile with some acidity gradually increasing none to low esters. Some earthiness and tartness may develop over time. Aeration has more of a muted effectSlow to attenuate fully alone, may be best in fermenting with other yeast. ||Isolate from Fantome. [https://www.facebook.com/groups/MilkTheFunk/permalink/972543279440553/?comment_id=972571192771095&offset=50&total_comments=73&comment_tracking=%7B%22tn%22%3A%22R9%22%7D May not be Brett as per Lance Shaner on MTF.]bottled beer - Kalmar, Sweden
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| NaardenensisCustersianus||''Brettanomyces naardenensiscustersianus'' ||B. naardenensiscustersianus||ECY-3019||strawberry, honey, ripe Light fruit with a tart, citrusy acidity after 6mo of agingand hay. May no longer be available <ref name="ecy_website" />. ||Isolated from Dr. PepperBantu beer brewery, South Africa
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| NanusNaardenensis||B. nanus (or Eeniella nana; see [[''Brettanomyces#Introduction_of_Characteristics_and_Taxonomy|Taxonomy]]) naardenensis''||''B. nanusnaardenensis''||ECY-2430||This species of ''Brettanomyces'' reveals a phenolicStrawberry, spicyhoney, saison-like profile ripe fruit with none to low estersa tart, citrusy acidity after 6mo of aging. Some earthiness Creates an abundance of acidity quickly and tartness may develop initially display a mousy-like tainted flavor but dissipates over timeleading to ester production with hints of strawberry. Slow Best used with ''Saccharomyces''; aging up to attenuate fully alone, may be best in fermenting 6 months is recommended <ref name="ecy_website" />. ||Isolated from Dr. Pepper|-| Bruxellensis || ''Dekkera bruxellensis'' || ''B. bruxellensis'' || ECY35 || Funky with other yeastbarnyard notes accompanied by ripe tropical fruit <ref name="ecy_website" />. ||bottled beer Isolated from bottle of Belgian gueuze.|- Kalmar| Anomala || ''Dekkera anomala'' || ''B. anomalus'' || ECY36 || Notes of pineapple esters with acidity over time, Swedenno funk or barnyard present. Versatile <ref name="ecy_website" />. || |-| Lambicus || ''Dekkera bruxellensis || ''B. bruxellensis'' || ECY37 || Cherry-stone and strong barnyard <ref name="ecy_website" />. ||
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