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Brettanomyces

No change in size, 14:43, 9 December 2014
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[[Category:Yeast]]
[[Image:Brettanomyces.pngjpg|thumb|200px|right|Brettanomyces]]
Brettanomyces is a yeast that was originally thought of as a spoilage yeast. Known for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries. But in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.

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