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| Ethyl calechol || Ethyl phenol || Vinyl calechol
|-
|} <ref>[http://www.ahaconference.org/wp-content/uploads/presentations/2008/GregDoss_BrettBrewing.pdf Doss, Greg]. Brettanomyces:
Flavors and performance of single and multiple strain
fermentations with respect to time. Presentation at 2008 NHC.]pg 12.</ref>
==Acid Production==