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! Phenol !! Phenol Type !! Precursors
|-
| 4-vinylphenol (Barnyard, medicinalMedicinal, bandBand-aid, Plastic) || Vinyl phenol || P-Courmaric Acid
|-
| 4-vinylguiacol (Clove) || Vinyl phenol || Ferulic Acid
|-
| Vinyl calechol catechol (Plastic, Bitter, Smokey) || Vinyl phenol || Caffeic Acid
|-
| 4-ethylphenol (Barnyard, Spicy, Smoky) || Ethyl phenol || 4-vinylphenol
|-
| 4-ethylguiacol (Smokey, Spicy, Clove) || Ethyl phenol || 4-vinylguiacol
|-
| Ethyl calechol catechol (Band‐aide, Medicinal, Barnyard) || Ethyl phenol || Vinyl calecholcatechol
|-
|} <ref>[http://www.ahaconference.org/wp-content/uploads/presentations/2008/GregDoss_BrettBrewing.pdf Doss, Greg]. Brettanomyces:
Flavors and performance of single and multiple strain
fermentations with respect to time. Presentation at 2008 NHC. pg 12.</ref>
<ref>[http://www.mbaa.com/districts/michigan/events/Documents/2011_01_14BrettanomycesBrewing.pdf Yakobson, Chad]. Brettanomyces in Brewing the horse the goat and the barnyard. 1/14/2011</ref>
==Acid Production==