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{| class="wikitable sortable"
|-
! Acid Acids Produced !! Precursors !! Notes
|-
| Acetic Acid (Vinegar, harsh acidity) || Oxygen || Increased production with higher levels of oxygen exposure.
| Lauric acid (faint odor of bay oil or soap) <ref name="yakobson1"></ref>|| || Fatty acid.
|}
=Brett Strains=