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! Common Name !! Species Name !! Synonym (Strain) Name !! Lab/Package !! Flavor/Aroma !! Source Note
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| W15 Suburban Brett || Dekkera bruxellensis || B. bruxellensis <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1521922917835917/?comment_id=1713603425334531&comment_tracking=%7B%22tn%22%3A%22R%22%7D Joe Morris and Owen Lingley. Milk The Funk Facebook group. 06/08/2017.]</ref> || W15 || Suburban Brett is Brettanomyces yeast that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can also be used for as a primary strain for Brett only beers. Temp: 64-74F, 18-23C // Flocculation: Low // Attenuation: 75-80%. <ref>[http://www.imperialyeast.com/yeast-strains/ Imperial Organic Yeast website. Retrieved 09/14/2016.]</ref> ||
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