13,594
edits
Changes
added an ester entry for Tetrahydropyridine
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| Isoamyl Acetate (banana) || Acetic acid, Isoamyl alcohol || 1.1ppm (flavor) <ref>[http://www.aroxa.com/beer/beer-flavour-standard/isoamyl-acetate/ Aroxa. Isaoamyl acetate. Retrieved 1/18/2015.]</ref> || Produced by certain ''Saccharomyces'' strains but concentrations are generally reduced by ''Brettanomyces''. <ref>[http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1982.tb04061.x/abstract Spaepen and Verachtert, 1982. Esterase Activity in the Genus ''Brettanomyces'']</ref>
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| Tetrahydropyridine (cheerios, mousy, urine, cracker biscuit) || L-Lysine and ethanol || || See the ''[[Tetrahydropyridine]]'' page for more details.
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