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Bryan of Sui Generis blog and Devin Henry found that this culture contains two closely related ''B. bruxellensis'' strains with very different flavor profiles <ref name="bryan_vrai">[http://suigenerisbrewing.blogspot.ca/2017/05/to-vrai-or-not-to-vrai-another-white.html Bryan of Sui Generis blog. Sui Generis blog. 05/12/2017. Retrieved 05/12/2017.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1684506781577529/ Bryan of Sui Generis blog. Milk The Funk Facebook group. 05/12/2017.]</ref>.
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| Claussenii||Dekkera anomala||B. clausseniianomalus||WLP645||Fruity, pineapple. Wine grape-like aroma, with light wood-like, floral, and citrus aromas. More fruit forward in the flavor, clean aftertaste with little to no "funk" <ref name="danpixley_mtf" />. || Approx. 500 million cells per mL; homebrew vials are approx. 17.5 billion cells at 35 mL <ref name="reddit_brett"></ref>. See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1385144124847131/?match=YXR0ZW51YXRpb24sYXR0ZW51YXRlZCxjbGF1c3Nlbmlp this MTF thread] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/?comment_id=1310955328932678&comment_tracking=%7B%22tn%22%3A%22R1%22%7D this MTF thread] which discuss the purity of this culture, and references [http://brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-pitching-rate/ Yakobson's data] that indicates that it does not attenuate wort efficiently when purely isolated.
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| Lambicus||Dekkera bruxellensis||B. lambicus||WLP653||Horsey, Smoky, Spicy. High amount of ripe pineapple and overly ripe stone fruit in the aroma and flavor, with mild levels of blue cheese, leather, and spicy phenol in the flavor <ref name="danpixley_mtf" />. ||Different from WY's "lambicus". Approx. 500 million cells per mL; homebrew vials are approx. 17.5 billion cells at 35 mL <ref name="reddit_brett"></ref>.