13,594
edits
Changes
added an external link to Chad yakobson's 2011 presentation
* [http://www.themadfermentationist.com/2014/11/phenols-and-brett-initial-results.html?m=1 The Mad Fermentationist - Comparison between English Ale yeast and Belgian Ale yeast primary fermentations, and Brett in secondary]
* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.]
* [http://www.mbaa.com/districts/michigan/events/Documents/2011_01_14BrettanomycesBrewing.pdf Brettanomyces in Brewing the horse the goat and the barnyard, presentation by Chad Yakobson.]
==References==