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fixed species/synonym names
| Nanus||''B. nanus'' ||''B. nanus''||ECY-16||This species of ''Brettanomyces'' reveals a phenolic, spicy, saison-like profile with none to low esters. Some earthiness and tartness may develop over time. Slow to attenuate fully alone, may be best in fermenting with other yeast. ||bottled beer - Kalmar, Sweden
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| Custersianus||''Brettanomyces custersianus'' ||''B. custersianus''||ECY-19|| Light fruit and hay. May no longer be available <ref name="ecy_website" />. ||Bantu beer brewery, South Africa
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| Naardenensis||''Brettanomyces naardenensis''||''B. naardenensis''||ECY-30|| Strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging. Creates an abundance of acidity quickly and may initially display a mousy-like tainted flavor but dissipates over time leading to ester production with hints of strawberry. Best used with ''Saccharomyces''; aging up to 6 months is recommended <ref name="ecy_website" />. ||Isolated from Dr. Pepper