Changes

| Anomalus||''Dekkera anomala'' ||B. ''Brettanomyces anomalus'' ||Wyeast 5110 ||||bottled stout - Burton on Trent, England. Discontinued in 2007 due to being misclassified <ref>"All About Brett." Michael Tonsmeire. Brew Your Own Magazine. October 2016.</ref>. Cell count: 7.5 x 10⁸ cells/mL <ref name="wyeast_cellcounts">[https://drive.google.com/folderview?id=0B8CshC9nxYHdZmE4MmoyLXA2WVk&usp=sharing Wyeast Specifications 2015 Retail Products. 2015.]</ref>.

| Bruxellensis||''Dekkera bruxellensis'' ||B. ''Brettanomyces bruxellensis'' ||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux. Cell count: 7.5 x 10⁸ cells/mL <ref name="wyeast_cellcounts"></ref>.

| Claussenii || ''Dekkera anomala '' || B. ''Brettanomyces anomalus '' || Wyeast 5151 || Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces “horse blanket,” leathery, and smoky character, but at lower level than other Brett strains. Can be used as the primary strain for fermenting, but is often used after a primary fermentation with an S. cerevisiae strain, and in blends to produce sour beers. It is highly attenuative, given proper time to fully ferment out, and is known to create a pellicle during fermentation. || Private collection for Spring 2015/Summer 2016. Cell count: 7.5 x 10⁸ cells/mL <ref name="wyeast_cellcounts"></ref>.

| Lambicus||''Dekkera bruxellensis'' ||B. lambicus''Brettanomyces bruxellensis'' ||Wyeast 5526||Pie-cherry||Different from WL's "lambicus". Cell count: 7.5 x 10⁸ cells/mL <ref name="wyeast_cellcounts"></ref>.