13,594
edits
Changes
m
no edit summary
| Nonanoic acid (Rancid odor) <ref name="yakobson1"></ref>|| || Fatty acid. Also known as pelargonic acid <ref>[https://pubchem.ncbi.nlm.nih.gov/compound/nonanoic_acid Nonanoic acid. PubChem website. Retrieved 03/01/2017.]</ref>.
|-
| Succinic acid || || Produced by some strains of ''b. bruxellensis'' under semi-aerobic conditions(small amounts of available oxygen), but not anaerobic (no available oxygen), and only during the stationary phase (after growth has finished) <ref name="Smith_2018" />.
|-
| Undecanoic acid (coconut, balsam, oily, vanilla) <ref name="yakobson1"></ref> || Associated with tyrosine <ref name="Lucy_2015" />. || Fatty acid. Also known as undecylic acid <ref>[https://pubchem.ncbi.nlm.nih.gov/compound/undecanoic_acid Undecanoic Acid. PubChem website. Retrieved 03/01/2017.]</ref>.