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! Technique !! More Funk !! Less Funk !! Note
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| Inoculation timing || After Saccharomyces has finished fermentation || At the start of Fermentation || See figure 1. This information may be out of date, and the timing of the ''Brettanomyces'' pitch may not have a significant effect a lot of the time <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2103639509664252/?comment_id=2117621214932748&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss. Milk The Funk Facebook thread on co-pitching versus subsequent pitching of ''Brettanomyces''. 06/04/2018.]</ref>.
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| ''Brettanomyces'' Inoculation cell count || Lower cell count or higher cell count || Higher cell count or lower cell count|| Although more data is needed, pitching rate of ''Brettanomyces'' may not have a measured impact on beer flavor. See [[Brettanomyces secondary fermentation experiment]].