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Brettanomyces and Saccharomyces Co-fermentation

92 bytes added, 17:17, 22 May 2020
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See also:
* [https://www.masterbrewerspodcast.com/062 Interview with Nick Mader on the MBAA podcast.]
* [[Brettanomyces_secondary_fermentation_experiment|''Brettanomyces'' secondary pitch rate experiment by Lance Shaner and Richard Preiss.]]
* [[Mixed_Fermentation#Staggered_Versus_Co-Pitching|Mixed Fermentation Staggered vs Co-pitching]].

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