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Brettanomyces secondary fermentation experiment

393 bytes added, 18:06, 1 May 2020
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==See Also==
===Additional Articles on MTF Wiki===
* [[Brettanomyces_and_Saccharomyces_Co-fermentation#Review_of_Scientific_Analysis|Nick Mader's analysis of ''Brettanomyces'' pitching rates]]* [[Brettanomyces_and_Saccharomyces_Co-fermentation#Effects_of_Saccharomyces_Strain_Selection_and_Staggered_vs_Co-Pitch|Caroline Tyrawa's Masters thesis data on co-pitching vs staggered pitching and impact of ''S. cerevisiae'' strain selection.]]* ''[[Brettanomyces]]''
===External Resources===

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