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* [[Turbid Mash|Turbid Mashing]] is a traditional mashing technique used in [[Lambic]] production that produces a very starchy wort for long term mixed fermentations with ''Brettanomyces''.
* For other pages for specific processes used in mixed fermentation beers, see the [[Table_of_Contents#Brewing_Techniques|Table of Contents]].
* [[Raw Ale]] is a brewing process where wort is not boiled or boiled for a very short amount of time.
==References==