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Cantillon

216 bytes added, 10:03, 5 December 2014
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===Looks of Lambic:===
Still beer, cereals wine. During the fermentation, the carbon dioxide escapes through the wood and as a result does not saturate the beer.
 
 
 
 
=notes to parse=
* Classic Gueuze
** golden ratio = 17/33/50 3 year/2 year/1 year
 
* Iris only one to be 100% Pale Malt w/ 50% aged and 50% new hops
 
* all lambics brewed with 35% raw wheat and 65% malted barley

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