615
edits
Changes
m
edits and adding audio and video links
* raw wheat 35%
* malted barley 65%
* dried hops (three years old) : 2.5-3 grams per liter of beer<ref>[http://www.thebrewingnetwork.com/membersarchive/sourhour2015_05_wildfriendship.mp3 The Sour Hour Episode 11 with Rob Tod and Jason Perkins from Allagash, Jean Van Roy from Cantillon, and Vinnie Cilurzo from Russian River]</ref>
====Process:====
=== Audio ===
* [http://hwcdn.libsyn.com/p/e/a/2/ea26e00136fe1638/bbr05-30-13cantillon.mp3?c_id=5723890&expiration=1443888327&hwt=8dd886677defabdd73669cdc262ef446 Jean van Roy on Basic Brewing Radio]
* [http://www.thebrewingnetwork.com/membersarchive/sourhour2015_05_wildfriendship.mp3 The Sour Hour Episode 11 with Rob Tod and Jason Perkins from Allagash, Jean Van Roy from Cantillon, and Vinnie Cilurzo from Russian River]
* [http://www.thebrewingnetwork.com/post2001/ Jean van Roy on the Brewing Network's Sunday Session]
=== Video ===
* [https://www.youtube.com/watch?v=l4i1fyYqIlM&list=PL662949708E13A207 The Lambic Summit with Jean van Roy, Armand Debelder and Frank Boon, a 20 video series]
* [https://www.youtube.com/watch?v=vDCoSJzP_18 Making filters at Cantillon - Shelton Brothers]
* [https://www.youtube.com/watch?v=m_OJv5O8YL8 Video interview with Jean van Roy by Cerve TV]
==References==