Changes

* aged dried hops (three 2-3 years old) : 2.5250-3 300 grams per liter 100 L of beer wort <ref>[http://www.thebrewingnetwork.com/membersarchive/sourhour2015_05_wildfriendship.mp3 The Sour Hour Episode 11 with Rob Tod and Jason Perkins from Allagash, Jean Van Roy from Cantillon, and Vinnie Cilurzo from Russian River]</ref>(~49 min in), ~450g per 100 L of finished beer