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added "Interview with Erin James, author of "Cider Tasting", on the BeerSmith Podcast." to Basic Cider makingResources
==Methods==
===Basic Cider Making Resources===
* [https://www.youtube.com/watch?v=mzQv06-QbMM Interview with Erin James, author of "Cider Tasting", on the BeerSmith Podcast.]
===Mixed Culture Fermentation===
Cider fermentation occurs in up to three phases: an oxidative phase, which occurs due to the presence of apiculate or non-Saccharomyces yeast and is usually only seen with wild fermented ciders, and it responsible for the production of aromatic and flavor compounds; an alcoholic phase, in which mainly Saccharomyces spp. out compete the oxidative phase yeast species and carryout out the bulk of the fermentation; and a malolactic fermentation phase.<ref>http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500016</ref>