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added bench capper mushroom pic from Colin Burton
===Cork and Cage===
[[File:Cork mushroom.jpg|thumb|[https://www.facebook.com/groups/MilkTheFunk/permalink/1676883129006561/ Colin Burton shows mushrooming a cork with a bench capper after inserting the cork with a floor corker.]]]
Corking and caging can be used for both champagne-type bottles and the brown glass 'fat-lipped' Belgian bottles, both of which are generally thicker glass and rated for higher CO2 pressure. Generally corking and caging is used for bottles with 29 mm openings, though some have cork and cage finished bottles with 26 mm openings. Make sure your bottle type can take corks before using it.