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In 2012, Linsey and Trevor Rogers founded '''de Garde Brewing''' in Tillamook, Oregon. De Garde is often considered the first exclusive [[Spontaneous_Fermentation|spontaneously fermented beer]] producer in the United States, despite initial intentions to also produce conventional beers. Due to the positive progression of their first three spontaneous beer batches, the Rogers decided to solely focus on spontaneous fermentation because it is a "representation of [their] heart and soul" <ref name="craftbeertemple">[http://craftbeertemple.com/videoblog/2015/05/on-location-at-de-garde-brewing/ The Beer Temple Episode #264: On Location at De Garde Brewing]</ref> (~11 min in).
The first de Garde beers were released to the public in 2013 <ref name="bierversuche">[http://www.bierversuche.ch/blog/2016/05/interview-with-trevor-rogers-of-de-garde-brewing/ Interview with Trevor Rogers of De Garde Brewing. Retrieved 2/25/2018.]</ref>. Notable releases include Bu Weisse, a Berliner Weisse-inspired low-alcohol beer (often fruited), Saison Premiere, a saison-inspired blend (often fruited), and The Broken Truck, a gueuze-inspired blend of one-, two-, and three-year-old beers.
==History==