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De Garde Brewing

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*[[Turbid Mash]]

*[[Coolship]]

*[[Mixed Fermentation]]

*[[Wort Souring]]

*[[Lambic]]

*[[Gueuze]]

*[[Berliner Weissbier]]

*[[Gose]]

*[[Wine]]

*''[[Brettanomyces]]''

*''[[Pediococcus]]''

*''[[Lactobacillus]]''

*[[Acetic Acid]]

*[[Butyric Acid]]

*[[Isovaleric Acid]]

*[[Cantillon]]

*[[3 Fonteinen]]

*[[Soured Fruit Beer]]

*[[Grain]]

*[[Hops]]

*[[Barrel]]

*[[Foeder]]

*[[Blending]]

*[[Packaging]]

===External Resources===

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