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Q: I tried to make a kettle sour, but it didn't sour.
A: This can happen for a few reasons. Common mistakes are: using ''Lactobacillus delbruekii''from White Labs, using hops, and souring at too warm of a temperature. read the [[Wort Souring]] wiki page for a full set of instructions on kettle souring.
==Why did my Roeselare beer not sour==