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==I have a question about kettle souring==
Q: How do I get started with kettle souring?
A: Check out our wiki page on [[Wort_Souring#Souring_in_the_Boiler_.28Kettle_Sour.29|kettle souring]] and our [https://www.milkthefunk.live/podcast/2018/4/2/episode-004-kettle-souring-with-adi-hastings-from-omega-yeast-labs podcast with Adi Hastings from Omega Yeast labs on kettle souring.].
Q: I used some hops and it didn't sour. Why?
# Mold looks like patches of often fuzzy/hairy, off-white, green, red, or black growths on the surface of your beer. This can happen with kettle sours if your sanitation is not good enough. We recommend dumping kettle sours that have significant mold growth. See the [[Mold]] page for more details on the risks of mold.
# If you can't find the answers to your questions from these resources, feel free to ask your question in the MTF Facebook group.
==What pitching rate do I use for Lacto or Brett==